Garden-Fresh Turkey Burgers Recipe | Quaker Oats
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  • 1 Pound(s) 99% lean ground turkey breast meat
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 3/4 Cup(s) finely chopped onion
  • 3/4 Cup(s) finely chopped red or green bell pepper
  • 1/2 Cup(s) shredded zucchini (about 1 small)
  • 1/4 Cup(s) Ketchup
  • 2 Clove(s) Garlic, minced
  • 1/2 Teaspoon(s) salt (optional)
  • 1/2 Cup(s) nonfat sour cream

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Cooking Instructions

Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on buns with rounded tablespoon sour cream per serving. Garnish with lettuce and sliced tomato, if desired. 6 SERVINGS

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