Fresh Pear, Blueberry & Fig Oatmeal with Vanilla & Toasted Hazelnuts Recipe | Quaker Oats
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  • 2 tablespoons raw hazelnuts
  • 1 3/4 cups water
  • 1 cup Quaker Gluten Free Oats
  • 1 pear, peeled, cored, and cut into 8 wedges
  • 2 teaspoons unsalted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh blueberries
  • 2 tablespoons dried figs, quartered
  • 1/2 tsp cinnamon

Prep Time: 25 minutes

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Cooking Instructions

Preheat oven to 350 degrees F. On a baking sheet, toast hazelnuts for about 10 minutes or until lightly blistered and fragrant. Transfer to a towel and rub gently to remove skins. Bring water to a boil in a medium saucepan. Stir in oats and reduce heat to low. Simmer uncovered over low heat, about 1-2 minutes, stirring occasionally. Melt the butter in a skillet over medium heat. Add the pear, 1/4 cup water, and vanilla. Sprinkle with brown sugar and simmer until pear is browned, about 4 minutes. Add pears to the oats and stir to combine. Divide among 2 bowls and top with fresh blueberries, hazelnuts, and figs. Sprinkle with cinnamon.

Brought to you by Sam Stephens of OatMeals NY.

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