Double Chocolate Oat Mug Cake Recipe | Quaker Oats
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  • 2 Teaspoons semi-sweet chocolate chips
  • 1 Teaspoons canola oil
  • 2 Tablespoons nonfat milk
  • 1 egg white, lightly beaten
  • 1/4 Teaspoons vanilla extract
  • 4 Tablespoons Quaker® Oats (quick or old fashioned, uncooked), divided
  • 2 Tablespoons self-rising flour
  • 1-1/2 Tablespoons packed brown sugar
  • 1 tablespoons unsweetened cocoa powder

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Cooking Instructions

Place chocolate chips and oil in microwave-safe mug. Microwave on HIGH 20 seconds to melt chips; stir. Add milk, egg white and vanilla; whisk together with a fork until well blended. Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder. Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula. Sprinkle with remaining 1/2 tablespoon oats.

Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch. Let stand 3 to 5 minutes before serving.

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