Cranberry Apple and Pecan Oat Salad Recipe | Quaker Oats
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  • 1 Cup(s) Quaker® Steel Cut Oats
  • 1 1/2 Cup(s) water
  • 1/2 Cup(s) whole dried cranberries, halved
  • 1 Large apple, diced
  • 1/2 Cup(s) pecans, chopped
  • 1/2 Cup(s) grated parmesan or sharp cheddar cheese
  • 3 Tablespoon(s) olive oil
  • 3 Tablespoon(s) apple cider vinegar
  • 1 Tablespoon(s) pure maple syrup
  • Salt & pepper to taste
  • 2 Tablespoon(s) shallots, diced (optional)
  • 1/3 Cup(s) figs (fresh or dried), diced (optional)

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Cooking Instructions

In a small saucepan bring steel cut oats and water to a boil. Reduce heat to low, cover, and cook for 10 minutes. Remove from heat and fluff the oats with a fork (note that oats are purposely undercooked to retain texture and bite). Place oats in a strainer and run under cold water until the oats are chilled. Drain well. Whisk together olive oil, apple cider vinegar, maple syrup, and salt & pepper to create dressing. Combine the cooled oats, cranberries, apples, pecans, and cheese in a large mixing bowl. Add the dressing and toss well. Serve cold or at room temperature.

Brought to you by Samantha Stephens of OatMeals NY.

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