Chocolate-Hazelnut Oatmeal Refrigerator Cookies Recipe | Quaker Oats
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  • 2 cups granulated sugar
  • 6 tablespoons unsweetened cocoa
  • 1/2 cup (1 stick) 65% vegetable oil spread
  • 1/2 cup milk
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup chopped hazelnuts
  • 2/3 cup chocolate-hazelnut spread
  • 1 teaspoon vanilla

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Cooking Instructions

Line 3 cookie sheets with waxed paper and set aside. In large saucepan, combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until mixture comes to a full boil. Continue boiling 1 minute without stirring. Remove pan from heat. Immediately add remaining ingredients; mix well. Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Makes about 6 dozen. Refrigerate until well chilled. Transfer to airtight containers, separating layers with waxed paper. Store in refrigerator.

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