Cheese Grits n Cajun Shrimp Recipe | Quaker Oats
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  • 1/2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1 1/2 tsps. oregano leaves
  • 1 tsp. onion powder
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 6 ounces raw medium shrimp, peeled, deveined (31-40 shrimp per pound), thawed if frozen

Grits

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Cooking Instructions

Heat oven to 400°F. Combine seasoning ingredients; mix well. Coat shrimp on both sides with seasoning mix. Line baking pan with aluminum foil. Spray with nonstick cooking spray. Bake shrimp 4 minutes; turn. Bake 1 to 2 minutes more or until shrimp are opaque, and cooked through. Place grits in 4-cup microwave-safe bowl. Add water; stir to combine. Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired. Add cheese; stir until cheese melts. Serve topped with shrimp.

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