Cheese And Tomato Grits Recipe | Quaker Oats
Quaker Oats-Gradient overlay

*You are now leaving Quakeroats.com

  • 1 cup(s) Quaker® Grits, Old Fashioned
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) chopped onion
  • 1/2 cup(s) diced red bell pepper
  • 2 cloves garlic minced
  • Crushed red pepper flakes, optional
  • 1/4 teaspoon(s) salt, optional
  • 1/4 teaspoon(s) dried thyme leaves, optional
  • 1 cup(s) chopped fresh tomatoes, well drained (about 2 medium tomatoes) (see note)
  • 3 1/2 cup(s) no sodium or low sodium vegetable broth
  • 1/4 cup(s) shredded sharp Cheddar cheese

Prep Time: 20 minutes

*You are now leaving Quakeroats.com

Cooking Instructions

  • Spray Instant Pot with nonstick cooking spray.
  • Heat olive oil on Sauté mode. When hot, add onion, bell pepper and garlic. Cook 2 minutes, stirring frequently until onion and pepper are crisp tender.
  • Stir in crushed red pepper, salt and thyme, if desired, tomatoes and vegetable broth. Stir in grits until no lumps remain.
  • Turn Instant Pot off (CANCEL). Place lid on with valve in sealing position. Set to Pressure Cook on HIGH for 10 minutes.
  • Allow steam to release about 15 minutes, then release remaining pressure.
  • Stir in cheese and serve.

Notes:1 can (14.5 ounces) no-salt-added tomatoes can be used in place of fresh. Drain tomatoes very well.

New Quaker Voice App

Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for.

Enable for Alexa Launch on Google
Quaker Oats-AlexaVoice_Homepage_Tile_Mobile

RATINGS & REVIEWS

Vanishing Oatmeal
Raisin Cookies

Quaker Oats-Healthy Heart

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

Quaker Oats-Healthy Heart

MAKE OVERNIGHT OATS