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Crisp Lightly Salted Rice Cakes spread with mashed avocado and topped with goat cheese, pickled beets, cherry tomatoes and red onion.

  • 2 Each Lightly Salted Rice Cakes
  • 1/4 Cup Avocado, Mashed
  • 1.5 tablespoon Goat Cheese, Crumbled
  • 4 Each Pickled Beets Slices
  • 2 Each Cherry Tomatoes, Quartered
  • 2 tablespoons Red Onion, Julienned

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Cooking Instructions

Spread mashed avocado on one side of the Lightly Salted Rice Cakes. Top each with an even amount of goat cheese, pickled beets, cherry tomato and red onion.

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