Filling

  • 4 Cup(s) thinly sliced peeled apples (about 4 medium)
  • 2 Cup(s) fresh or frozen blueberries or sliced strawberries
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) frozen orange juice concentrate, thawed
  • 2 Tablespoon(s) all-purpose flour
  • 1 Teaspoon(s) ground cinnamon

Topping

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Cooking Instructions

Heat oven to 350°F. Spray 8-inch square glass baking dish with non-stick cooking spray. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.

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