Preheat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8x4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center, and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing. Top with your favorite tomato sauce.