Cooking Instructions

Saute mushrooms, pepper and onion in oil 2 to 3 minutes. Mix oats and egg whites until oats are evenly coated. Add oats to vegetable mixture in skillet; cook over medium heat until oats are dry and separated, about 5 to 6 minutes. Add broth; reduce heat to medium-low. Continue cooking 2 to 3 minutes for quick oats (3 to 4 minutes for old fashioned oats) or until liquid is absorbed. Stir in tomato. Serve immediately. 8 SERVINGS


VEGETABLE OAT PILAF is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from you omitted an ingredient!! I have made oat pilaf before, years ago when I found it inb a Quaker Oats recipe book, but you forgot to list how many egg whitges in this recipe's ingredient list, Ut kind of leaves folks hanging and unlikely to try a wonderful recipe! (I used 2 egg whites or 1 whole large egg.)
Date published: 2018-09-18
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