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  • 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 1 Teaspoon(s) vanilla
  • 1 1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins
  • 2 Egg(s)
  • 1 Cup(s) Softened ice cream or frozen yogurt

Cooking Instructions

Heat oven to 350°F. In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze.


RATINGS & REVIEWS


Vanishing Oatmeal Raisin Cookie Ice Cream Sandwiches is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Treat yourself special Quakeroats oatmeal gives my cookies the perfect texture for chewing with pleasure the cookies just made,even the next day if they last that long, Vanishing Oatmeal Raisin Cookie, are the best.
Date published: 2018-04-03
  • y_2018, m_10, d_16, h_2
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  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies

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