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  • 3⁄4 tablespoon butter
  • 1 shallot, minced
  • 2⁄3 cup Quaker® Quick 3-Minute Steel Cut Oats
  • 1 cup peas, fresh or frozen
  • 2 cups chicken stock (vegetable stock can be substituted)
  • 1⁄4 cup reduced fat grated Parmesan cheese, plus additional for topping (optional)
  • 1 tablespoon fresh lemon zest
  • 1⁄4 cup finely shredded mint leaves
  • Salt and pepper to taste

Cooking Instructions

In a medium sauce pan, heat the butter until just melted. Add the shallot and cook for 3 minutes. Add the oats and stir occasionally over low heat for 3-4 minutes, until oats and shallots are slightly golden, toasted and fragrant. Add the peas and chicken stock. Stir to combine and cook for 3-5 minutes or until thickened. Stir in 1⁄4 cup Parmesan, lemon zest and mint. Season with salt and pepper to taste and serve with extra Parmesan on top.


Spring Pea and Parmesan Oatmeal with Lemon and Mint is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I can't believe we're eating OATS!I I has not had success in the past in cooking steel cut oats. So I decided to try Quaker recipes before chucking the rest of the oats. I took a gamble on the spring pea and parmesan oatmeal recipe; and oh my! My husband and I fell in love with this dish. The savory flavor is delish. I'm making it again for Easter Dinner.
Date published: 2018-03-25
  • y_2018, m_10, d_16, h_20
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