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  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup coarsely chopped mushrooms
  • 1/4 cup chopped onion
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 pound 99% lean ground turkey breast
  • 1/2 cup fat-free milk
  • 1 egg white, lightly beaten
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon black pepper

Cooking Instructions

Heat oven to 375°F. Lightly spray medium skillet with cooking spray. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture. Top with remaining turkey, forming a loaf. Seal edges to completely enclose spinach filling. Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color. Remove from oven; sprinkle with remaining mozzarella cheese. Return to oven 1 to 2 minutes or until cheese melts. Let stand 5 minutes before slicing.


If ground turkey blend is not available, 1 pound 90% lean ground turkey may be substituted. Proceed as recipe directs.


Spinach-Stuffed Turkey Meatloaf is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from The only meat loaf recipe I'll ever make I've adapted the recipe over the years, but it's one of my faves. I made it for my mom, and she deemed it "fancy enough for company."
Date published: 2017-08-10
Rated 5 out of 5 by from My favorite meatloaf This meatloaf is so tasty and not too heavy. Unlike other meatloaf recipes, this one doesn't have excess added fat, sugar, and salt. Traditional meatloaf is good once-in a-while, but I'd rather go for something lean and healthier in my weekly meal-prep. I'm happy I found this recipe. I watch my sugar and fat intake while trying to get enough whole grains, protein, and vitamins and minerals. This simple recipe is delicious and nutritious. Will definitely keep it in my monthly rotation!
Date published: 2018-03-12
Rated 4 out of 5 by from Try turkey Love it. Try it you like wonderful receipt. Very moist
Date published: 2018-02-07
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