· Sprinkle with colored sugars, candy sprinkles or small candies before baking.
· Sprinkle baked cookies with powdered sugar as they cool.
· Frost cooled cookies with homemade or ready-to-spread frosting. Sprinkle with glitter sugar or colored sugar.
· Squeeze melted dark or white chocolate, decorator frosting or decorator gel in tubes onto cooled cookies.
Note: Dragees (small silver and gold ball-shaped decorations) are inedible and should only be placed on cookies that will be used for decorations and not eaten.