• 1 Cup(s) steel-cut oats
  • 3 Cup(s) low fat or fat free milk
  • Salt
  • 1 Tablespoon(s) unsalted butter
  • 3 Tablespoon(s) brown sugar
  • 1/2 Cup(s) diced fresh pineapple
  • 1 Nos Banana, sliced
  • chopped pecans, toasted

Cooking Instructions

Combine oats, milk, and salt in a 2½-quart slow cooker. Cover and cook at low heat for 6 to 8 hours. Before serving, melt butter in a small skillet over medium heat. Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes. Off heat, fold in the banana. Spoon topping and sprinkle with pecans.


Slow Cooker Oats is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Horrible Where is the basic real oatmeal recipe without putting in all this junk?
Date published: 2017-05-14
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