• 2 Cup(s) Water
  • 1/2 Cup(s) Quaker® Quick Grits
  • 4 Pasteurized prepared cheese product, cubed
  • dash(s) of garlic powder (optional)
  • Paprika
  • Salt to taste

Cooking Instructions

Bring water to a boil; slowly stir in grits; return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder. Continue cooking 2-3 minutes, stirring occasionally until cheese is melted. Add salt to taste; sprinkle with paprika.

Serving Tips: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase milk to 2-1/4 cups and simmer time to 12 to 14 minutes.

COOK NOTE:

For those who love Baked Garlic Cheese Grits, but don't have the time to prepare them, here is a quick and delicious alternative


RATINGS & REVIEWS


Quick Cheese Grits is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Horrible bland recipe. You MUST add lots of salt! This is the worst recipe ever. No flavor and bland. My husband thought it would be good since it was on the package. NO NO NO!Take it off the package!
Date published: 2018-08-07
  • y_2018, m_10, d_17, h_20
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