• 6 Cup(s) peeled, thinly sliced firm-ripe pears or Granny Smith apples
  • 1/4 Cup(s) Water
  • 1/4 Cup(s) firmly packed brown sugar
  • 2 Tablespoon(s) all-purpose flour
  • 1/2 Teaspoon(s) ground cinnamon


  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) slivered almonds (optional)
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) (1/2 stick) margarine or butter, melted
  • 1/4 Teaspoon(s) ground cinnamon
  • Vanilla ice cream or whipped cream (optional)

Cooking Instructions

Heat oven to 350°F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish. In medium bowl, combine topping ingredients except ice cream; mix well. Sprinkle evenly over pears. Bake 30 to 35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.


Pear Cinnamon Oat Crumble is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from not bad for a *pear* dessert! Good but not great, probably because neither my husband nor I are that into winter pears. That said, I'm really looking forward to trying it with Gravenstein apples in August! The topping was super good--a flour-free crumb/crisp topping for an oats-obsessed cook! It just needed better fruit underneath!
Date published: 2017-01-28
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