Heat oven to 350°F. Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff). Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly. Bake 13 to 17 minutes, just until set. (Do not over bake; centers should be soft.) Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.
Recipe from Beth Royals of Richmond, Virginia