• 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 3/4 Cup(s) granulated sugar
  • 3/4 Cup(s) firmly packed brown sugar
  • 2 Eggs 1 Teaspoon(s) vanilla
  • 1-1/4 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 package(s) (11 oz.) butterscotch flavored chips

Cooking Instructions

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


RATINGS & REVIEWS


Oatmeal Scotchies is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from My absolute favorite cookie I always make these for the holidays and it is my family's favorite cookie!
Date published: 2016-12-21
Rated 5 out of 5 by from Most found these delightful These were really good. To make them just like my grandma's, I would use half a bag of butterscotch chips, instead of the whole bag. Everyone loved them, but they were a little too sweet for my taste. I'm sure they would still be a hit with fewer chips. Grandma also used a cup of chopped pecans in them, which I also included.
Date published: 2017-12-15
Rated 5 out of 5 by from Pretty darn good Made these this weekend and they came out pretty good. I feel like the mix could use a little more flour (maybe another 1/4 cup or less) because it seemed a little to wet and the spread out too much.
Date published: 2018-05-13
Rated 5 out of 5 by from Been making these for years! A great first cookie for beginners. And, a family favorite!
Date published: 2017-05-13
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