• 3/4 Cup(s) (1-1/2 sticks) margarine or butter
  • 2-1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Cup(s) all-purpose flour
  • 1-1/2 Cup(s) firmly packed brown sugar
  • 3/4 Cup(s) shredded coconut (optional)
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) salt (optional)
  • 1/3 Cup(s) Aunt Jemima® Syrup
  • 1 Egg, lightly beaten
  • 1 Teaspoon(s) vanilla


  • 1-1/2 Cup(s) chopped pecans (about 6 ounces)
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/3 Cup(s) Aunt Jemima® Syrup

Cooking Instructions

Heat oven to 350°F. Lightly spray 13x9-inch baking pan with no-stick cooking spray. For bar, melt margarine; set aside to cool. In large bowl, combine oats, flour, brown sugar, coconut, baking soda and salt; mix well. (Dough will be stiff.) In small bowl, combine melted margarine, syrup, egg and vanilla; mix well. Add to oat mixture; mix well. Press dough evenly onto bottom of pan. For topping, combine pecans and brown sugar in small bowl. Sprinkle evenly over dough; press down lightly. Drizzle syrup evenly over pecans. Bake 35 to 38 minutes or until edges are set but middle is soft. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.


Maple Pecan Oatmeal Bars is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Big Hit! Yummo! This is one delicious bar cookie! First batch I followed the recipe; second batch added chopped dates. This is the type of recipe you can vary just by what you add as chocolate chips, raisins, dried cranberries, etc. If you like nuts this is the one for you!
Date published: 2017-10-14
  • y_2018, m_10, d_16, h_20
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