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  • 1/2 Cup(s) Quaker® Oats
  • 1/4 Cup(s) Low-fat milk
  • 1/3 Cup(s) low-fat yogurt
  • 1/8 Teaspoon(s) Almond extract
  • 1/2 Cup(s) Mango, diced
  • 1 Teaspoon(s) Honey
  • 1 Teaspoon(s) Chia seeds

Cooking Instructions

Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds. Place in fridge and enjoy in the morning or a few hours later!


Mango Overnight Oats is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Refreshing change! I love this li'l recipe -- it's great to have a healthy, ready-to-eat breakfast in the morning! The almond extract is a nice touch. I sometimes use fresh peaches or even fresh-frozen black cherries instead of mango.
Date published: 2017-01-04
Rated 5 out of 5 by from Surprised! I made these on a whim and I could not believe how tasty this is and, while it takes a little effort the night before, it makes the morning routine a piece of cake! I did substitute a ripe peach instead of mangos and also vanilla LF yogurt instead of plain, but everything else was measured exactly.
Date published: 2017-09-12
Rated 5 out of 5 by from I loved it! So fresh! This was the first overnight oats recipe I’ve ever made and I have been making it every night for the past week and a half. It’s so good and tastes so nice and fresh with mango! My mom has started to like it too because now I seem to have to make a jar for her too :)
Date published: 2017-07-27
Rated 5 out of 5 by from Really enjoyed it! I have made this a few times now and really like it. I used diced frozen mangos since they are out of season. Will be excited to try with fresh mango.
Date published: 2017-03-15
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