Heat oven to 375°F. In medium bowl, combine dried fruit, banana, orange juice and 1 teaspoon of apple pie spice; set aside. In medium bowl, combine flour, oats and remaining 1/2 teaspoon apple pie spice; mix well. In large bowl, beat margarine and sugar together with electric mixer until creamy. Add oat mixture; beat until crumbly. Reserve 3/4 cup mixture for topping. Press remaining oat mixture onto bottom of 13 x 9-inch baking pan. Bake 13 to 15 minutes or until light golden brown. Spread fruit evenly over crust to within 1/4-inch of edge. Add nuts to reserved oat mixture; mix well. Sprinkle evenly over fruit; pat down lightly. Bake 16 to 20 minutes or until golden brown. Cool completely; cut into bars. Store loosely covered.