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Gingerbread Spice

  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground allspice
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves (optional)

Cooking Instructions

Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans. Sweeten by topping with brown sugar and 1 teaspoon gingerbread spice before refrigerating overnight. Rise, shine, and enjoy!


Gingerbread Spice Overnight Oats is rated 3.7 out of 5 by 3.
Rated 4 out of 5 by from OMG This is the best thing I have eaten in a long time! I made this as a "trial run" before making it for my daughter and I didn't intend to actually eat it but it was fantastic and I ate every bite!! I hate this rating page as much as I loved the oatmeal! I can't tell if I'm rating this a 1 or a 5. My intention is a 5
Date published: 2017-08-13
Rated 5 out of 5 by from Yummy! Great taste! If it is too spicy for you, cut back the spice a little. It was perfect for me. I also used almonds (ground in my food processor) rather than pecans (you could use walnuts), and soy milk (rather than cow's), and since I don't like raisins, I used cut-up dates. It was yummy! Also, this is perfect for someone who has limited time in the mornings to get a decent breakfast.
Date published: 2018-09-26
Rated 2 out of 5 by from Too much spice I am a ginger bread and ginger lover. This was way too strong for my taste.
Date published: 2018-03-15
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