• 1/2 cup honey
  • 1/8 to 1/4 teaspoon salt (optional)
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla
  • 3 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 cup chopped pecans (optional)
  • 1 1/2 cups diced fried mixed fruit
  • 1/2 teaspoon ground cinnamon

Cooking Instructions

Heat oven to 350°F In large bowl, combine oats and pecans; mix well. In a small bowl, combine honey, oil, vanilla, cinnamon and salt; mix well. Pour over oat mixture; mix well. Spread evenly in 15x10 inch jelly roll pan or rimmed baking sheet. Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit and cool completely. Store tightly covered up to 1 week.


Fruit and Honey Granola is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from No exotic ingredients This recipe worked great! I could use what I had at home without going to The store. I'm definitely using it again to put over yogurt.
Date published: 2017-02-12
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