Gradient overlay


Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips

Cooking Instructions

In large bowl, combine flour, oats, baking powder and salt; mix well. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Serve & enjoy!


Favorite Oatmeal Pancakes is rated 4.6 out of 5 by 10.
Rated 5 out of 5 by from Better Batter Been eating these pancakes for years and they never fail to satisfy. Quaker oats in the batter just makes them better. I like them best with raisins and nuts. I see an ad for pancakes that stirs my craving and I break out my griddle and oats!
Date published: 2017-01-28
Rated 5 out of 5 by from 5 star rating by my family I like having a healthy breakfast and oatmeal pancakes seems healthier than just flour pancakes. These were fluffy and filling
Date published: 2017-08-11
Rated 5 out of 5 by from Kids friendly pancake Super easy and simple to make! Taste yummy too! Recommended for quick n healthy breakfast or even snack..
Date published: 2017-07-11
Rated 5 out of 5 by from Post swim practice breakfast for our teenagers We have 2 high school daughters who swim and play lacrosse. This recipe was one of our girls favorite breakfast menue. I made PB&J sandwich with these pancakes instead of place them on the plates with syrups. Since our teens drive to school these pancake sandwiches are perfect for glab and go breakfast! By the way, they even like to take them for after school snack before afternoon lacrosse practice.
Date published: 2017-10-17
Rated 5 out of 5 by from Fluffy and delicious These came out great. I used gluten free flour and the substitution worked perfectly.
Date published: 2017-03-09
Rated 5 out of 5 by from The Best Pancakes absolutely the very best pancakes I have ever had.
Date published: 2017-12-18
Rated 2 out of 5 by from Unfortunately.. very sludgy. I followed instructions to a tee.. even though not soaking the oats seemed unusual. The pancakes were very sludgy and overall disappointing.
Date published: 2018-10-08
Rated 4 out of 5 by from Healthy and tasty The pancakes turned out very well. I picked banana.drizzled with honey and choc syrup. It was awesome! My husband loved it and he asked to make next weekend again. Thanks fr sharing good recipe.
Date published: 2017-07-16
  • y_2018, m_12, d_13, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_4055, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies


No-fuss breakfasts for
on-the-go mornings