• 2/3 Cup(s) Quaker® Yellow or White Corn Meal
  • 1/3 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Salt
  • 1/2 Cup(s) milk
  • 1 egg, beaten
  • 2 Tablespoon(s) vegetable oil
  • 10 frankfurters or hot dogs
  • 1/4 Cup(s) additional flour (for coating)
  • 10 wooden skewers
  • Additional vegetable oil for deep fat frying

Cooking Instructions

Pour oil (for frying) into deep fat fryer or 3-quart saucepan; heat to 375° F. While oil is heating, combine corn meal, flour and salt in a medium bowl. Add milk, egg and oil; mix well. Set aside. Put 1/4 cup flour (for additional coating) in a shallow cereal or fruit bowl. Set aside. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into corn meal mixture. Fry a few at a time until golden brown, about 3 to 4 minutes.


Corn Dogs is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This recipe has been a forever keeper! I first made this in home economics class when I was in high school, about 100 years ago. Still today I use the same recipe!
Date published: 2018-03-11
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