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  • 4 cups peeled, cored and thinly sliced baking apples (about 2 large)
  • 3 tablespoons Tropicana Pure Premium® orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons (1/2 stick) margarine or butter
  • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

Heat oven to 400°F. Lightly grease 2-quart baking dish. In large bowl, combine apples and orange juice. Stir in granulated sugar, cornstarch, vanilla and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into baking dish. In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.


Cinnamon Apple Crumble is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from No need for starch and sugar Just cut some apples and top w oats and butter...the extra density and calories and overwhelmingly sweet taste kills a simple fresh warm fruit crumble. Unnecessarily complicated recipe- too cloying sweet and to thick w starch and flour- omit those ingredients and crumble will still be fantastic.
Date published: 2018-01-10
  • y_2018, m_10, d_17, h_20
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  • co_hasreviews, tv_0, tr_1
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  • clientName_quakeroats

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