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  • 1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups pitted dates
  • 2 teaspoons flax seeds
  • 1 cup apple peeled and chopped fine
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts
  • 2 tablespoons honey
  • 1/4 cup walnuts, finely chopped
  • Pinch of sea salt

Cooking Instructions

Place all ingredients in the bowl of a food processor. Blend until ingredients form a sticky ball. If desired, add salt to taste preference. With slightly wet hands, roll a tablespoon of mixture into a tight ball. Roll in additional chopped walnuts. Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.


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