• 4 Cup(s) thinly sliced peeled apples (about 4 medium)
  • 2 Cup(s) fresh or frozen blueberries or sliced strawberries
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) frozen orange juice concentrate, thawed
  • 2 Tablespoon(s) all-purpose flour
  • 1 Teaspoon(s) ground cinnamon


Cooking Instructions

Heat oven to 350°F. Spray 8-inch square glass baking dish with non-stick cooking spray. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.


Apple Berry Breakfast Crisp is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great as a breakfast treat! My daughter and her friend were stressing over studies so I wanted to make them a treat that night. They loved the combination of apples with berries. The next morning they packed some as a mid-class snack at graduate school. It was easy to make and they got some vitamins as well as a sweet treat.
Date published: 2017-02-20
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