• 1 Cup(s) Quaker® Old Fashioned Oats
  • 1 Cup(s) All Purpose Flour
  • 1/2 Cup(s) brown sugar
  • 1 Teaspoon(s) Baking Soda
  • 1/4 Teaspoon(s) Salt
  • 3/4 Cup(s) Creamy peanut butter
  • 1/2 Cup(s) milk
  • 1 Tablespoon(s) Vanilla extract
  • 1/3 Cup(s) Chocolate Chips

Cooking Instructions

Preheat oven to 350 degrees. Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract. Add oats, flour, baking soda and salt and mix on medium until the mix looks crumbly. You may need to scrap the sides of bowl as the peanut butter may stick to it. Once the mix is evenly mixed and crumbles, add milk on low until a dough is formed. Fold in chocolate chips with a spoon. Once the chocolate chips are evenly distributed, roll the entire mix into a ball using hands. Place the ball of dough into an 8×8 cake pan, pressing the dough to fit evenly into the pan. Bake for 17-20 minutes. Remove once the bars are a golden brown. Cut into squares when cool! (they will fall apart if you cut too soon!)


Vanishing Oatmeal
Raisin Cookies


No-fuss breakfasts for
on-the-go mornings