• 3 Cup(s) Quaker® Old Fashioned Oatmeal
  • 1/2 Cup(s) brown sugar
  • 1 Cup(s) milk
  • 2 Tablespoon(s) butter, melted
  • 2 Teaspoon(s) Baking Powder
  • 3/4 Teaspoon(s) Salt
  • 1 Teaspoon(s) vanilla
  • 3/4 Cup(s) canned pumpkin
  • 3/4 Cup(s) Chocolate Chips
  • 2 Eggs

Cooking Instructions

In a bowl mix all ingredients together until mixed well. Line muffin pan with paper liners or grease well. Scoop batter into muffin tins. This makes about 15 muffins. Bake at 350 for 15-16 minutes or until done.


Baked Chocolate Chip Pumpkin Oatmeal Muffins is rated 4.0 out of 5 by 3.
Rated 2 out of 5 by from Great for Gluten-free Muffins I should have realized when there was no flour in the recipe that these muffins were different. They are not your typical muffin. They don't rise that much. The taste is fine but I wouldn't make them again. However, it was something my gluten-free daughter liked. So that was a plus.
Date published: 2017-02-21
Rated 5 out of 5 by from Delicious, moist and no flour! These muffins are easy to make (one bowl) and ingredients are typically in the pantry. Will definitely make again, and will recommend to friends!
Date published: 2017-10-29
Rated 5 out of 5 by from Very good breakfast or desert Love these.. would love to have a nutrition breakdown of them.
Date published: 2018-08-02
  • y_2018, m_10, d_16, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_6357, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies


No-fuss breakfasts for
on-the-go mornings