Apple Pie Baked Oatmeal

  • 2 cups Quaker® Old Fashioned Oats
  • 1 teaspoon baking powder
  • 1/2 cup chopped pecans
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 cups soy milk (or milk of choice)
  • 1/3 cup pure maple syrup
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 whole large apples, chopped (use a sweet-tart crisp apple, such as Honey Crisp, Jonagold, Pink Lady)
  • 1 dash salt
  • 2 eggs

Cooking Instructions

Preheat oven to 375° F. Spray a 9 inch pie dish with cooking spray and set aside. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract. Stir wet ingredients until well combined. Pour wet ingredients into the dry ingredients and stir well to combine. Pour mixture into prepared pie plate and bake on a cookie sheet for 45 minutes; cover with foil for the last 5 minutes if top is getting to brown. Cool on a baking rack for 10 minutes. Cut into wedges and serve with a dollop of low fat whipped cream, a drizzle of maple syrup or eat as is.


Apple Pie Baked Oatmeal is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Apple Pie Baked Oatmeal Moist and chewey. Like the combination of spices. Easy enough. Very Good.
Date published: 2017-03-22
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