Quaker Rice Cakes Now Labeled Gluten-Free
CHICAGO (February 9, 2010) – Finding tasty snacks can be challenging if you’re looking for gluten-free foods. But now, Quaker’s large Rice Cakes are specially labeled gluten-free. They are a deliciously crave-able and satisfying snack made from whole grains.
Quaker cares about the health and safety of its consumers and is dedicated to providing great-tasting snack options with the most accurate product information as possible. The rice cake recipe hasn’t changed, but all of the gluten-free large Rice Cakes were tested to make sure they meet the proposed federal standard for gluten-free products, which is 20 parts per million (ppm) of gluten.
The delicious Quaker Rice Cakes labeled gluten-free include Apple Cinnamon, Butter Popcorn, Caramel Corn, Chocolate, Lightly Salted, Unsalted, and White Cheddar. Consumers with gluten intolerance are always strongly encouraged to look for the gluten-free label before purchasing any product and consult a health professional for any dietary questions.
Perfect for On-the-Go Days
Quaker Rice Cakes make for convenient snacking, whether you’re at work, school, outdoors, or even while traveling. Top your favorite gluten-free large Rice Cake with veggies, fruits, cheeses, and spreads and discover a whole new dimension in gluten-free snacking. They come in a re-sealable package that keeps them fresh and ready-to-eat. Find them in grocery stores nationwide for an average retail price of $2.49. To learn more about Quaker Rice Snacks, visit Quaker Rice Snacks Website