Products

  QUAKER® POPPED  

RANCH

Crispy and crunchy meets creamy and peppery. Get acquainted with a crispy rice snack drenched in savory ranch flavor. You'll want to head for the ranch again and again.

  • 13g of whole grain per 30g serving (See nutrition information for sodium content)
  • 130 calories per serving
  • Made with popped whole grain brown rice
  • Surprisingly Delicious!
  • Available in 6oz and 3oz bags

Nutrition Info
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 17 Mini cakes (30 g)
Servings Per Container Varies
Amount per Serving
Calories 130
Calories from Fat 45
%Daily Value*
Total Fat 5g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Not a significant source of Calories from Fat, Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUNFLOWER OIL, SALT, BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL*, CORN SYRUP SOLIDS, TOMATO POWDER, CORN MEAL, ONION POWDER, WHEY, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC POWDER, SUGAR, MALTODEXTRIN (CORN, POTATO), CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, MODIFIED FOOD STARCH, SPICE, DISODIUM PHOSPHATE, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, NONFAT MILK, SOY LECITHIN, YELLOW 6, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5.
*ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT

CONTAINS MILK AND SOY INGREDIENTS.

16930-7
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