Whoever invented caramel corn deserves a statue in their honor. In lieu of a national holiday, celebrate with the sweet, buttery crunch of this scrumptiously delicious rice confection. Parade to the nearest store and grab a bag or two.

  • 10g of whole grain per 30g serving (see nutrition information for sodium content)
  • 110 calories per serving
  • Made with popped whole grain brown rice
  • Surprisingly Delicious!
  • Available in 6oz and 3oz bags
Quaker Popped - Caramel Corn
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NUTRITION FACTS

Serving Size 13 Mini Cakes (30 g)
Servings Per Container Varies

Amount per serving
Calories 110 Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol0mg 0%
Sodium 310mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Sugars 9g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients

WHOLE GRAIN BROWN RICE, SUGAR, CORN (WITH GERM REMOVED), MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, SALT, MILK, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARAMEL COLOR, SUCRALOSE, ACESULFAME POTASSIUM.

CONTAINS MILK AND SOY INGREDIENTS.

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