Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.

WHERE TO BUY Compare Products
Nutrition Info
* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 1/4 Cup (31 g / appox. 2-6 inch baked tortillas)
Amount per Serving
Calories 110
Calories from Fat 15
%Daily Value*
Total Fat 1.5g
Sodium 0mg
Total Carbohydrate 24g
Dietary Fiber 3g
Folic Acid
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g



Reviews & Ratings
Quaker Tortilla Mix - Masa Harina de Maiz is rated 4.75 out of 5 by 8.
Rated 4 out of 5 by from Where have all the Masa Recipes gone? We've used Masa Harina de Maize for decades and recently rediscovered a bag "past its prime" but still good after all of these years. I thought we'd check in with the manufacturer, Quaker, to see what has newly developed on the recipe scene.Nothing has appeared, mostly disappeared. Tamale pie now made with Grits? Heaven knows what the recipes call for in Gorditas and tortillas, I didn't have the heart to read deeply other than to note that Masa recipes are non-existent.We shall return to our antique Masa and antique cook books for solace. We won't find it here where the average humanoid might search in vain.
Date published: 2015-12-02
Rated 5 out of 5 by from Family will use nothing else Christmas is when we us masa the most. We can't get anything other than instant. MY wife,mexican, will only use what we call real masa.
Date published: 2014-12-18
Rated 5 out of 5 by from Loving it since the early 80's My mother grew up with fresh corn tortillas but started making these since they tasted just as good. I love the corn tortillas and the gorditas from this mix. They taste excellent and have a very authentic flavor. It is sometimes hard to find in some of the major grocers, but luckily the local ones almost always have it in stock.
Date published: 2015-10-27
Rated 4 out of 5 by from Where is the FLOUR tortilla mix? Masa Preparada ? Quaker left out the flour tortilla mix, which is my favorite product. Masa Preparada is the best flour tortilla mix in America, but it is very hard to find in the East. I used tobring it back from Colorado or Texas when I traveled there. I never use the corn tortilla mix so I can't comment on it.
Date published: 2015-09-29
Rated 5 out of 5 by from A staple for Mexican totrillas, sopes, gorditas! I grew up in a Mexican immigrant family and my mother always used Quaker Masa to make tortillas, sopes, etc. For us its a classic, a unique flavor that is now comfort food in our mind. Live in Boston where it's harder to find in stores, so have resorted to ordering online.
Date published: 2015-03-21
Rated 5 out of 5 by from I Love it I have been using this Tortilla Mix for years, this is the orginal Tortilla mix, great flavor and texture. The new ones have a lot of All Propose flour mixed into it. This brand is hard to fine now in major store. The Masa Caseo is just bad new.
Date published: 2015-07-16
Rated 5 out of 5 by from I Love It.. This product has saved me lots of time. Convenience, taste and most of all my family love my tortillas. I would not go back to making my own dough. Too bad this product is not available in all grocery store.
Date published: 2015-01-16
Rated 5 out of 5 by from The best I've tried several brands but this is the most tasty and makes the most tender tortillas. It's getting harder to find!
Date published: 2015-04-08
  • 2016-02-09T07:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.1.6
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_206, PRD, sort_relevancy
  • clientName_quakeroats
Related Recipes Cooking Instruction

Directions to Make Tortillas

To Make 12 Tortillas (6-inch):

  • 2 Cups Tortilla Mix
  • 1-1/3 Cups Warm Water

To Make 24 Tortillas (6-inch):

  • 4 Cups Tortilla Mix
  • 2-2/3 Cups Warm Water

To Make 36 Tortillas (6-inch):

  • 6 Cups Tortilla Mix
  • 4 Cups Warm Water


  1. Heat ungreased skillet over high heat or griddle from 475° to 500° F.
  2. Combine masa and warm water, knead to blend well and form a ball. If necessary, add a little more water.
  3. Wet hands and shape dough into balls to form desired number of tortillas. The balls should have a diamter of ~1-1/2 inches. Cover masa to prevent from drying.
  4. Roll out or press each ball between 2 sheets of wax paper to form a 6-inch circle. Carefully peel off wax paper.
  5. Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container or wrap them tightly with a clean kitchen towel.

Related Products Q&A

Other Flavors