Serving size 1/4 Cup (41 g)
| Amount per serving |
| Calories 160 |
Calories from Fat 45 |
| %Daily Value* |
| Total Fat 5g |
8% |
| |
Saturated Fat 4g |
19% |
| |
Trans Fat 0g |
|
| |
Polyunsaturated Fat 0.5g |
|
| |
Monounsaturated Fat 0.5g |
|
| Cholesterol 0mg |
0% |
| Sodium 370mg |
15% |
| Total Carbohydrate 26g |
9% |
| |
Dietary Fiber 1g |
4% |
| |
|
Sugars 1g |
|
| Protein 4g |
|
| Calcium |
6% |
| Iron |
8% |
| Thiamin |
15% |
| Riboflavin |
10% |
| Niacin |
10% |
| Folic Acid |
10% |
| * |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Total Fat |
less than |
65g |
80g |
| |
Sat. Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| |
Dietary Fiber |
25g |
30g |