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QUAKER®
YELLOW CORN MEAL
Have everyone begging for more hush puppies and savoring every crumb of home-cooked corn bread. It's easy – just begin your baking and breading with Quaker Yellow Corn Meal. Food is positively irresistible when you have the right ingredients. Quaker makes everything right for you.
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Quaker® - Yellow Corn Meal
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
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Serving size 3 Tablespoons (27 g)

Amount per serving
Calories 90 Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
  Dietary Fiber 2g 6%
Protein 2g  
Vitamin A 2%
Iron 4%
Thiamin 10%
Riboflavin 4%
Niacin 6%
Folic Acid 10%
* Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Sugars, Vitamin A, Vitamin C, Calcium.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients

DEGERMINATED YELLOW CORN MEAL, NIACIN*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.

*ONE OF THE B VITAMINS

Quaker Yellow Corn Meal is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from decent ingredient for cornbread/pizza. Cornbread? No brainer... but pizza? Yes! After I create my whole wheat pizza dough, I always use corn meal instead of flour to hand stretch my pie, to perfection ;)
Date published: 2014-05-10
Rated 5 out of 5 by from I love it! I have been eating Quaker Yellow Corn Meal all of my life. I grew up on it and when I started my own family, Quaker Yellow Corn Meal was definitely the way to go. I have tried other corn meals but they were too yellow and too finely ground for my liking. This product has been a main staple in my life for over half a century. I am glad to know that it is around for the younger members of my family to enjoy. Good quality products are a must nowadays.
Date published: 2014-11-26
Rated 5 out of 5 by from Makes real southern cornbread!!!! This is the perfect corn meal to make spoon bread, corn bread, and fried seafood. I wish I could find it in my local stores in N.C.
Date published: 2014-11-20