Serving Size 1/2 Cup (45 g)
Servings Per Container 8
| Amount Per Serving |
| Calories 160 |
Calories from Fat 25 |
| %Daily Value* |
| Total Fat 3g |
5% |
|
Saturated Fat 0.5g |
3% |
|
Trans Fat 0g |
|
|
Polyunsaturated Fat 1g |
|
|
Monounsaturated Fat 1g |
|
| Cholesterol 0mg |
0% |
| Sodium 220mg |
9% |
| Total Carbohydrate 30g |
10% |
|
Dietary Fiber 4g |
17% |
|
|
Soluble Fiber 2g |
|
|
|
Sugars 0g |
|
| Protein 6g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
2% |
| Iron |
8% |
| * |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Total Fat |
less than |
65g |
80g |
|
Sat. Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |