Quaker ® Oats

Mornings, meet your maker. A piping hot bowl of Quaker Oats is one of nature's most perfect energy sources. It goes great with everything from fresh or dried fruits to crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.*

  • Made with 100% natural wholegrain oats
  • Helps keep you full through the morning**
  • A sodium free food
  • Can be used as a healthful and tasty ingredient to many recipes. Check our recipe section!
*As part of a diet low in saturated fat and cholesterol and rich in whole
grains and other plant foods.

** Serve with 8oz of skim milk.
SEE DETAILS
SEE DETAILS
Ingredients*
Nutrition Info*
Ingredients*

Rolled Oats

Serving size 1/2 cup dry (40 g)

Amount per serving
Calories 150
  Calories from Fat 25
%Daily Value**
Total Fat 3g* 4%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
  Polyunsaturated Fat 1g  
  Monounsaturated Fat 1g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
  Dietary Fiber 4g 15%
    Soluble Fiber 2g  
    Insoluble Fiber 2g  
    Sugars 1g  
Protein 5g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Vitamin D 0%
Thiamin 10%
Riboflavin 2%
Niacin 0%
* Amount in Cereal. One half cup skim milk contributes an additional 40 calories, 65mg Sodium, 6g Total Carbohydrate (6g Sugars), and 4g Protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat less than 65g 80g
  Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Our Flavors
Get recipe ideas from Creative Oatmeal Officer Samantha Stephens
Quaker Oats - Old Fashioned is rated 3.5152 out of 5 by 33.
Rated 5 out of 5 by from years of eating I have been eating Quaker oats old fashioned since I was about 8 years old. Almost every day my breakfast is Quaker oats. It helps keep me regular and it tastes great.
Date published: 2014-05-28
Rated 3 out of 5 by from Packaging issue The last container of Quaker Old Fashioned Oats I purchased did not have the plastic rim around the top of the container. I nearly spilled my oats in my cupboard this morning when I grabbed the container and started lifting it up and off the shelf! I transferred the oats into a food storage container so this won't happen again. However, I am frustrated that I had to do that and curious as to why the company would change its packaging. I haven't decided if I'll buy this brand again since I have found cheaper brands to be just as satisfying as Quaker and have better packaging.
Date published: 2014-11-08
Rated 5 out of 5 by from my family loves quaker oats My family loves the product of quaker oats both the cereal and the bars to go they are healthy for the family
Date published: 2014-06-23
Rated 5 out of 5 by from I love it Healthy , Cheap , Delicious and whole food meal that is naturally low in fat , sodium and free of added sugar . It is full of fiber and is very good for cholesterol . I am a vegan . And this fits all guideline . Thank you for this healthy fast food .
Date published: 2014-06-15
Rated 5 out of 5 by from It's so Verstile! I soak overnight with cinnamon stick and I add cranberries and it saves a lot of time in The mornings! I also make soup and stews out of oatmeal I just add all kinds of veggies so good! I just feel great when I eat oatmeal!
Date published: 2014-07-30
Rated 1 out of 5 by from Gluten, pasty, new taste, bye! 70 years and I don't like change!Put it back like it was!
Date published: 2014-09-29
Rated 2 out of 5 by from 2 Mushy I came to the web site to see if we were buying the wrong product. The oat flakes are not as big and there is more "dust/flour" in the product on a percentage basis. I recall a version of the rolled oats that had almost all large flakes. I don't see what I am looking for here. Winter is coming and this "oatmeal loyalist" wants the good stuff.
Date published: 2014-10-23
Rated 1 out of 5 by from Salty Maple & Brown Sugar Oatmeal We have been buying the lower sugar maple and brown sugar oatmeal for a while. The last two boxes we have say they are good till 12/15, but they taste like all salt and no brown sugar. We have opened up several of the packets in both boxes, but they taste awful. Was there a recall on the product or should it taste so salty?
Date published: 2014-09-25
Rated 5 out of 5 by from Found the recipe I needed I lost the recipe about how to cook old fashioned oats which I cut off the box to put in my recipe file. Looked it up on the Quaker Oats web site and there it was! Was able to make my grandson and granddaughter oatmeal for breakfast and they said it was much better than the instant microwave stuff! Chalk one up for Grandma!!
Date published: 2014-07-09
Rated 1 out of 5 by from What has happened to my oatmeal? I have been eating Quaker oats all of my life. Suddenly they are like eating glue. Some kind of powdery paste. What have you done to them? I am seriously unhappy. The whole world is reeling and rocking. I need something to be normal. It would be nice if that were my breakfast.
Date published: 2014-10-24
Rated 3 out of 5 by from Old Fashion Quaker Oats I am really sorry you have changed your Old Fashion Quaker Oats. They used to be big oats flakes which made good Oatmeal. Now they are like the steel cut and instant oats which just comes out mushy and everything sticks together.
Date published: 2014-08-28
Rated 5 out of 5 by from I eat the Old Fashioned every morning and love it. I am writing regarding the pull top. It should be redesigned. It is very difficult to try to pull the top off. When it finally does pull off everything pulls off the whole thing. Then every morning I have to push the plastic ring down all the way around the top of the box and then push the lid down. It's not good, A waste of time and frustrating to me every morning. Also, your Questions and Comments phone number 1-800-367-6287 is incorrect. I called to talk to a rep. regarding these problems and left a message. I received a call from another company saying Quaker Oats did not receive my message and that they get these calls all the time. You definitely have to do something about this problem. Then I tried to find another number on your website and you do not have one. You really should I had to go through all of this to tell you these problems. It's not good. You need to correct these problems for the consumer. You have a great healthy products. Your customer wants to call and talk to a rep. My time is precious taking care of my one year old grandson and here I am writing this message when I should just be able to pick up the phone and quickly talk to a rep. Hope I have helped your company with these suggestions.
Date published: 2014-09-29
Rated 5 out of 5 by from I love it almost has good has my mom My mom made this for my brother and I until she pass at the age 84 then I found the perfect portions one almost has good has my mom now I can't find it in the store any more I just can't make it like my mom .so could you tell me why I can fine it,
Date published: 2014-06-09
Rated 5 out of 5 by from My friends love the cookies Love vanishing oatmeal cookies, made some changes. Besides raisins, I use also dried apricots cut up for a special flavor, and a touch of almond extract. How do I change from cookies to granola bars. Temp and timing?
Date published: 2014-06-28
Rated 4 out of 5 by from I like it, but it seems like something has changed I eat this oatmeal almost every morning, have for years, and will continue to do so. I like it. However, it has definitely changed in texture and taste. I used to cook it (not overcook) and it would retain large flakes and a taste that was unique. Now it has more of a "mushy" or pasty texture and definitely tastes different. Maybe my "old guy" taste buds are changing. Who knows.
Date published: 2014-09-19
Rated 1 out of 5 by from GMO I like Quaker Oatmeal both Instant, Steel Cut and Old Fashioned. Have eaten since I was a small child, and found out today it all contains GMO. So I and my family stopped using it. We will use Bob Red Mill Organic Oatmeal. I hope Quaker STOPS using GMO ingredients and USES NON GMO and I will continue to purchase thisproduct. Thank you
Date published: 2014-11-15
Rated 1 out of 5 by from instant oatmeal to go cups the other to go cups were better. i'm not sure what the deal is now.. different type cup or what, but this oatmeal is not good. i LOVED the apples and cranberries but goodness, this new packaging is either affecting how it heats and is making it mushy, or something is different with the oatmeal. i am so disappointed. this is mushy and horrible.
Date published: 2014-10-25
Rated 5 out of 5 by from Quaker steel cut oats - the BEST !! Dear Friends at Quaker Oats, I have tried several types of steel cut oats and want to tell you that yours are, by far, the best. They are chewy, hearty, and delicious. The cooking time on the package is accurate and I look forward to them each morning. Keep up the great work !!!!
Date published: 2014-10-20
Rated 1 out of 5 by from Poor quality and taste Have used Quaker instant Oats, first thing every morning at work, for years. Now I will have to look for another brand of instant oats, as Quaker chose to make a change without telling the customer. The oats never thicken up, they remain like water, that's not what I expect.
Date published: 2014-10-16
Rated 4 out of 5 by from What's with the new package.. Love the oats, but where the heck is the lid?? My husband brought home a 42 oz container of old fashioned oats, and I pulled off the plastic around the edge--and no plastic lid?? So how are we meant to store the oats in our pantry.,,
Date published: 2014-10-07
Rated 5 out of 5 by from Dates, raisins and walnuts - good as homemade I have a oatmeal casserole recipe that was the best ever, but after trying the instant oatmeal flavor- dates, raisins and walnuts I will not be doing all the work to bake this. This is the best oatmeal and it is so easy!
Date published: 2014-11-12
Rated 5 out of 5 by from MultiGrain hot cereal We discovered MultiGrain hot cereal only at Publix grocery store and love it. Now we can not find it. Can you help us? Thank you for your time.
Date published: 2014-10-24
Rated 5 out of 5 by from Grew up on Quaker Oatmeal. Love it. I have eaten the Old Fashion and the one minute version. With a teaspoon of butter and honey alond with Vanilla Almond milk. Love it. Stock up.
Date published: 2014-10-13
Rated 5 out of 5 by from Every household should have this We have oatmeal on hand for breakfast or a snack. It's filling, inexpensive, and generally healthy (depending on what you add to it).
Date published: 2014-09-02
Rated 5 out of 5 by from Preparing Oatmeal Been buying Quaker old fashion oats for over 45 years and eat them for breakfast three to four times a week. For several years now I've tried to make oatmeal in the microwave ... but no matter how deep a bowl the oatmeal bubbles over making a terrible mess in the microwave. Several months ago I was shopping at Schnucks grocery store and had to purchase their brand of old fashion oats as they were out of Quaker brand. The instruction for cooking oatmeal, using the Schnucks brand, in the microwave is different from the instruction using the Quaker brand. The Quaker brand says to microwave on HIGH for 2-1/2 to 3 minutes, stir before serving. The Schnucks brand says to microwave on MEDIUM (50% power) 5 to 6 minutes. Remove from microwave , mix well. FINALLY I am able to make my oatmeal in the microwave without making a mess! After I ran out of the Schnucks brand I again purchased my Quaker old fashion oats and tried the Schnucks method of making old fashion oatmeal in the microwave and it works. Why doesn't Quaker change their method of making oatmeal in the microwave ... as what is write on the box doesn't work - it boils over every time? That said ... I love my Quaker old fashion oats and will continue to purchase them but will use the Schnucks method of cooking the oats.
Date published: 2014-10-05