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  QUAKER® INSTANT GRITS  

COUNTRY BACON FLAVOR

Whether you grew up in the country or in a bustling metropolis, there's something wonderful about the homestyle Country Bacon flavor in your new favorite variety of Quaker Instant Grits. It's a hearty addition to your favorite meal—and it only takes a minute to serve them fresh and hot.

  • Excellent source of iron and good source of calcium.

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Nutrition Info
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 1 Packet (28g)
Amount per Serving
Calories 100
Calories from Fat 5
%Daily Value*
Total Fat 0.5g
1%
Sodium 430mg
18%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
6%
Protein 3g
Calcium
10%
Iron
45%
Thiamin
10%
Riboflavin
10%
Niacin
10%
Folic Acid
10%
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Vitamin A, Vitamin C.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

SPECIALLY PROCESSED DEGERMINATED WHITE CORN GRITS, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR, SOYBEAN OIL, WATER, SALT, HYDROGENATED STARCH HYDROLYSATES, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, SUGAR, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE, YELLOW 6, RED 3), SALT, CALCIUM CARBONATE, REDUCED IRON, NIACIN*, BHT AND CITRIC ACID (AS PRESERVATIVES), THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.
*ONE OF THE B VITAMINS

CONTAINS SOY INGREDIENTS

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Related Recipes Cooking Instruction
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Hot Water Preparation

  1. Empty packet into bowl.
  2. Add 1/2 cup boiling water, stir.

Microwave Preparation

  1. Empty packet into 2 cup microwave-safe bowl.
  2. Add 1/2 cup water or milk; stir.
  3. Microwave on HIGH 1 minute to 1 minute 15 seconds; stir.

Microwave ovens vary in power; cooking times may need to be adjusted.

For thicker grits decrease liquid; for thinner grits increase liquid.

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