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  QUAKER® OLD FASHIONED GRITS  

REGULAR WHITE

Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great—and they're also low in fat and contain no cholesterol—making them perfect for a healthy breakfast or as a smooth side dish for any meal.

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Nutrition Info
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 1/4 Cup (41 g)
Amount per Serving
Calories 150
Calories from Fat 5
%Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g 0%
Sodium 0mg
0%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
3%
Protein 4g
Iron
10%
Thiamin
15%
Riboflavin
10%
Niacin
10%
Folic Acid
20%
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Vitamin A, Vitamin C.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

WHITE HOMINY GRITS MADE FROM CORN, NIACIN*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.
*ONE OF THE B VITAMINS

Reviews & Ratings
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Quaker Old Fashioned Grits - Regular White is rated 3.6667 out of 5 by 6.
Rated 5 out of 5 by from Love the Original but hard to find I grew up with old fashioned grits and love them. Grits with butter, grits with bacon, grits with fried chicken livers. We didn't get them but once a month, but when we did, I couldn't get enough. Now there are several restaurants here in Columbus that serve variations on shrimp and grits, and I'm thrilled. However, its impossible to find the original old fashioned grits here in Columbus. The local grocery stores have lots of instant grits, but never the "Old Fashioned". Only one Walmart had them, now even they have discontinued them. I am forced to buy them online. The old fashioned grits still maintains more of its grain texture when cooked so you feel like your eating something, rather then just a creamy sauce.
Date published: 2015-01-04
Rated 5 out of 5 by from Love the REAL "old fashioned" grits... The real old fashioned grits are perfect. I have trouble finding them in groceries. Every kind is "Instant", not the real 20-25 minute cooking type. The instant is like sand!
Date published: 2014-10-15
Rated 1 out of 5 by from Bring back the old recipe I have enjoyed Quaker Grits (Old Fashion) for years but lately it's taste and texture is gooey. If it ain't broke don't fix it applies here. Bring back the old recipe.
Date published: 2015-02-14
Rated 1 out of 5 by from My new box of Old Fashioned Grits was not as good I purchased a box of the Old Fashioned Grits a few months ago and when cooked they were delicious. I am pretty sure the box said they were made with corn. My new box says it is made with hominy and they were just terrible. What happened? I will never buy them again from Quaker as long as they are made with hominy--it is just tasteless!
Date published: 2014-12-17
Rated 5 out of 5 by from I love old fashioned grits. I live in the Humble, TX area I CANNOT find them anywhere I use to buy them at HEB, they reset the store and do Not carry them any longer all they carry are instant grits which are disgusting. I have looked at Kroger and Walmart all they carry are the instant grits.
Date published: 2015-03-01
Rated 5 out of 5 by from Old fashioned grits are hard to find anywhere I've been looking in every grocery store and Old Fashioned Grits have vanished. A local grocer order some and receiver Quick Cooking Grits. Not the same. Area suppliers need to start ordering these for distribution!
Date published: 2015-01-10
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Related Recipes Cooking Instruction
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Stove Top Preparation

To Make 1 Serving:

  • 1/2 Cup Oats
  • 1 Cup Water or Milk
  • Dash of salt (optional; for low sodium diets, omit salt)

To Make 4 Servings:

  • 1 Cup Grits
  • 4 Cups Water
  • 1/4 Tsp Salt (optional)

To Make 6 Servings:

  • 1-1/2 Cups Grits
  • 6 Cups Water
  • 1/2 Tsp Salt (optional)

Directions:

  1. Slowly stir grits and salt into briskly boiling water.
  2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat.

Microwave Preparation (1 Serving)

  • 1/4 Cup Oats
  • 1 Cup Water or Milk
  • Dash of salt (optional)

Directions:

  1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
  2. Microwave on MEDIUM (50% power) 7 to 10 minutes or until thickened when stirred.

Microwave ovens vary in power, cooking times may need to be adjusted.

TIP: For thicker grits decrease water; for thinner grits increase water.

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