Javascript is disabled in your browser. Please Enable it.
QUAKER® SOFT BAKED COOKIES
RAISINS

Enjoy chewy, soft-baked cookies in a family-favorite flavor! With wholesome Quaker Oats and delicious raisins, you’ll never remember they came from our kitchen instead of yours. 

  • Made with Whole Grain Quaker Oats
  • Individually packaged
  • Provides a good source of fiber
  • (Contains 6 grams of total fat per serving)
PRODUCT FAQ'S
COMPARE PRODUCTS
Quaker® Soft Baked Cookies - Raisins
mid
* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
-

Nutrition Facts

Serving Size (42g)
Servings Per Container 6

Amount per serving
Calories 170 Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 15mg 5%
Sodium 150mg 6%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 14%
Sugars 11g
Sugar Alcohol 2g
Protein 2g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients

Whole Grain Rolled Oats, Raisins, Whole Grain Oat Flour, Enriched Flour (Unbleached and Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm and High Oleic Canola Oil (with TBHQ [preservative]), Fructose, Mid-Oleic Sunflower Oil, Invert Sugar Syrup, Glycerin, Raisin Paste, Inulin, Dried Eggs, Modified Food Starch, Corn Syrup, Polydextrose, Oat Fiber, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Propylene Glycol Mono- and Diesters of Fat and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT [to preserve freshness], Citric Acid [to preserve freshness], Wheat Gluten, Molasses, Calcium Phosphate, Salt, Natural Flavor, Cinnamon, Corn Starch, Allspice, Enzymes.

CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.

MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
1922 – R V1

Quaker® Soft Baked Cookies - Raisins is rated 1.5 out of 5 by 2.
Rated 2 out of 5 by from burned bottoms Soft oatmeal raisin cookies have long been my favorite. You would think a company with oats in their name would make the best and have QA to always make it so. I didn't know Quaker made cookies but saw new recipe package and decided to try them because it was Quaker and I liked the idea of individual packs. However, the bottoms were very dark and the product had a burned taste. So, back to my old brand I will go.
Date published: 2014-06-20
Rated 1 out of 5 by from So disappointed This is a cookie that is overly sweet and lacking in the chewiness of an oatmeal raisin cookie, one of my favorites. The cookie left a pasty film in my mouth as if it was undercooked. I would have expected more from Quaker.
Date published: 2014-08-09