Treat yourself to a delicious cookie you can feel good about. Quaker Chocolate Chip Oatmeal Cookies have 10 grams of whole grains per serving and are made with the goodness of Quaker Oats. Baked with real chocolate chips and a light, crispy texture, it’s a tasty and nourishing snack to help keep you going.

Made with Whole Grain Quaker Oats

Individually wrapped packs of 4 cookies

Quaker® Crispy Oatmeal Cookies - Chocolate Chip
* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Serving Size 1 Package (38g)
Servings Per Container 7

Amount per serving
Calories 170 Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 13g
Sugar Alcohol Less than 1g
Other Carbohydrate 10g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Whole Grain Oat Flour, Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Dextrose, Butterfat, Soy Lecithin, Vanilla), Sugar, Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Vegetable Oil Blend (Palm Oil, Soybean Oil, High Oleic Safflower and/or Sunflower Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as preservatives]), High Oleic Safflower and Sunflower Oil (with TBHQ [preservative]), Whey, Sodium Bicarbonate, Tricalcium Phosphate, Corn Syrup, Modified Corn Starch, Ammonium Bicarbonate, Salt, Natural Flavor, Aluminum Sodium Sulfate, Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate.


Quaker® Crispy Oatmeal Cookies - Chocolate Chip is rated 4.1071 out of 5 by 84.
Rated 5 out of 5 by from greatest cookies made i am a 63 year old woman who thinks these cookies are the best!!
Date published: 2014-08-28
Rated 4 out of 5 by from Its good,but too sweet if the cookies this can make it less sweet will be better.
Date published: 2014-06-22
Date published: 2014-10-22
Rated 5 out of 5 by from Quaker Oats 10 pound Box. How easy it is to cook. To Kathy J. HorvathMaria R. CampbellAaron J. Saulls and 29 More...Today at 2:47 PMSubject: To Family and friends. It's about 10 pound of Quaker Oats oatmeal. Some of this is meant to be funny.BTW: Your jokes have to be really bad when you have to tell folks 'Some of this is meant to be funny.'Take care and be safe, Bob~~~~~~~~~~~~~~~~~~~~~Subject: One easy way to cook and eat oatmeal using only three items that need to be washed. For me two items.Hi Brother, You already have your own way of cooking Quaker Oats oatmeal. But when John bought me the 10 pound of Quaker Oats oatmeal from Costco I thought 'Oh no! That is way to much.' Then the directions seem to take too much work. So it sat on top of my fridge for about 4 weeks. Then I tried making the humongous amount of 5 quarts of finished product. Bad idea. So a week later I tried cooking it another way that I have stuck to with great satisfaction.I the container I'm going to eat it in micro wave 1 1/2 cups of water until it boils. For me that container is a 4 cup measuring container. It sure makes measuring easy. Then I add 3/4 a cup of oatmeal to the water. I stir it right away. Then in about 1 1/2 minutes later I stir it again.The portions of 1 1/2 to 3/4 are per directions for a 'Happy Heart.'At this time I add about 1 heaping teaspoon of honey with dried fruit in it. That is how you can get honey to 'heap.' Do not blend in until you feel like it. For me that's in about 5 to 60 minutes. You don't want the honey to coat the meal so it doesn't absorb the water completely. But you do want the honey to get to the same temperature as the meal so it will blend nicely.So I have used:1. The cooking/eating container.2. The 1 cup measuring cup that I measure the oat meal in.3. The spoon that I stir it with.4. The clean spoon that I eat it with.I wash items 1, 3, and 4.Two I use for oatmeal the next day. It is clean except for oatmeal dust.Now it gets even better. I hardly ever eat the entire amount I've made. So what now? I put the container with the oatmeal and eating spoon into the refrigerator. So so far I've only washed the stirring spoon! Item 3.Not throughout the day if I get a little hungry I grab a spoon full of oatmeal from the fridge.When the oatmeal is gone, I wash items 1 and 4!Just now I made it using 'Oatmeal Bran.' sold by all happy grocery stores for your pleasure, and the 'Heaping' teaspoon. After blending I submerged by poking, not blending, To which I added 1 whole prune, one dried apricot, and 4 pecan half's without their shell.This combination took a extra half cup of boiling water.Bob~~~~~~~~~~~~~~~~~~~~~True Friendship is more precious than pure Gold.For we may walk on Gold.However no one would walk on a True Friend
Date published: 2013-12-28
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