Products

  QUAKER® GRANOLA  

OATS, HONEY, RAISINS, AND ALMONDS

WITH NATURAL FLAVORS

We asked ourselves how Quaker Oats & Honey Natural Granola could get any better. One word – raisins. Raisins are the perfect chewy counterpoint to the unbeatable crunchy deliciousness of our Oats & Honey Granola. Oats, Honey & Raisins – improving on perfection, what will we think of next?

  • Good source of fiber*
  • 5g of fat per serving
  • Very Low in sodium 

Nutrition Info
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 1/2 Cup (51 g)
Servings Per Container see table
Amount per Serving
Calories 210
Calories from Fat 45
%Daily Value*
Total Fat 5g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 260mg
7%
Total Carbohydrate 38g
13%
Dietary Fiber 5g
19%
Sugars 13g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
Thiamin
10%
Phosphorus
15%
Magnesium
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, RAISINS, CANOLA OIL, WHEY, INULIN,  ALMONDS, NONFAT DRY MILK, GLYCERIN, WHEY PROTEIN CONCENTRATE, HONEY, NATURAL FLAVOR (CONTAINS COCONUT COMPONENTS), SUNFLOWER OIL, NATURAL MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS).

CONTAINS WHEAT, MILK, ALMOND AND COCONUT INGREDIENTS.

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Related Recipes Cooking Instruction
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Can I eat Quaker's Granola warm?

Yes, you can prepare it in the microwave:

Servings
1
2
Amount of QG
1/2 cup
1 cup
Amount of Milk
1/4 cup
1/2 cup
Cook Time
20 to 30 seconds*
40 to 50 seconds*
Directions
  • 1. Combine cereal and milk in microwaveable bowl.
  • 2. Microwave on HIGH according to chart. Stir.
  • 3. Let stand until desired temperature.
*For crunchier cereal, use less time. For softer texture, add more time.
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