Products

  QUAKER® GRANOLA  

APPLE, CRANBERRY, AND ALMOND

We’re adding a few favorite flavors to start your day an even better way. Satisfy your taste buds with the simply sweet and subtly tangy addition of apples, cranberries and sliced almonds. One spoonful and you’ll welcome this delicious trio to your wholesome, whole-grain granola.

  • Excellent source of fiber*
  • 5g of protein
  • Very low in sodium 
*5g fat per serving

* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Info
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Nutrition Facts
Serving Size 1/2 Cup (49 g)
Servings Per Container see table
Amount per Serving
Calories 200
Calories from Fat 45
%Daily Value*
Total Fat 5g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 220mg
6%
Total Carbohydrate 37g
12%
Dietary Fiber 5g
19%
Sugars 13g
Other Carbohydrate 19g
Protein 5g
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
6%
Thiamin
10%
Phosphorus
15%
Magnesium
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, CANOLA OIL, DRIED CRANBERRIES, ALMONDS, DEHYDRATED APPLES, INULIN, WHEY, SUGAR, NONFAT DRY MILK, GLYCERIN, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, HONEY, SUNFLOWER OIL, NATURAL MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS).

CONTAINS WHEAT, ALMOND AND MILK INGREDIENTS.

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Related Recipes Cooking Instruction
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Can I eat Quaker's Granola warm?

Yes, you can prepare it in the microwave:

Servings
1
2
Amount of QG
1/2 cup
1 cup
Amount of Milk
1/4 cup
1/2 cup
Cook Time
20 to 30 seconds*
40 to 50 seconds*
Directions
  • 1. Combine cereal and milk in microwaveable bowl.
  • 2. Microwave on HIGH according to chart. Stir.
  • 3. Let stand until desired temperature.
*For crunchier cereal, use less time. For softer texture, add more time.
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