QUAKER® CORN CRUNCH  

CEREAL

The name says it all. Deliciously crunchy. Wholesome toasted oat and corn cereal. Put it together with Quaker goodness and you've got the perfect breakfast sensation. How do you top that? With your favorite berries or fresh fruit. Wake up, Quaker® Corn Crunch is calling your name.

Quaker Crunchy Corn is now called Quaker Corn Crunch

  • Good source of dietary fiber (contains 1g fat per serving)
  • Low in fat
  • No added colors
  • Heart healthy*
*Diets low in saturated fat and cholesterol may help reduce the risk of heart disease.

* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Info
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As Packaged
Nutrition Facts
Serving Size 1 Cup (38g)
Servings per Container 1
Amount per serving
Calories 130
%Daily Value*
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 30mg
0%
Total Carbohydrate 33g
12%
Dietary Fiber 5g
16%
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
30%
Thiamin
6%
Riboflavin
20%
Niacin
20%
Vitamin B6
15%
*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Calories 2,000 2,500
Total Fat less than
Sat. Fat less than
Cholesterol less than
Sodium less than
Total Carbohydrate
Dietary Fiber
As Prepared
Nutrition Facts
Serving size 1 Cup (160.4784g)
Servings per Container 1
Amount per serving
Calories 170
%Daily Value*
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol less than 5mg
1%
Sodium 270mg
12%
Potassium 220mg
4%
Total Carbohydrate 39g
14%
Dietary Fiber 5g
16%
Protein 6g
Vitamin A
10%
Calcium
10%
Iron
30%
Thiamin
10%
Riboflavin
35%
Niacin
20%
Vitamin B6
20%
*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Calories 2,000 2,500
Total Fat less than
Sat. Fat less than
Cholesterol less than
Sodium less than
Total Carbohydrate
Dietary Fiber

Ingredients


CORN FLOUR, SUGAR, OAT HULL FIBER, WHOLE GRAIN OAT FLOUR, COCONUT OIL, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, THIAMIN MONONITRATE*, RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID.

*ONE OF THE B VITAMINS

Reviews & Ratings
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Related Recipes Preparation Instruction
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Microwave & Stove Top Amounts

To Make 1 Serving:

  • 1-1/4 Cups Water
  • 1/2 Cup Oat Bran
  • Dash of salt (optional)

To Make 2 Servings:

  • 2-1/2 Cups Water
  • 1 Cup Oat Bran
  • Dash of salt (optional)

To Make 3 Servings:

  • 3-3/4 Cups Water
  • 1-1/2 Cups Oat Bran
  • 1/8 Tsp. Salt (optional)

Microwave Directions

  1. Combine water, oat bran and salt in medium (1-1/2 qt.) microwaveable bowl.
  2. Microwave on HIGH
    - 1 serving: 2-1/2 to 3 minutes
    - 2 servings: 4-1/2 to 5-1/2 minutes or until thickened, stirring halfway through cooking.
  3. Stir before serving.

Microwave ovens vary in power; cooking times may need adjustment

Stove Top Directions

  1. Combine water, oat bran and salt.
  2. Bring to a boil.
  3. Cook about 1 minute over medium heat, stirring occasionally.
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