QUAKER® CORN CRUNCH  

CEREAL

The name says it all. Deliciously crunchy. Wholesome toasted oat and corn cereal. Put it together with Quaker goodness and you've got the perfect breakfast sensation. How do you top that? With your favorite berries or fresh fruit. Wake up, Quaker® Corn Crunch is calling your name.

Quaker Crunchy Corn is now called Quaker Corn Crunch

  • Good source of dietary fiber (contains 1g fat per serving)
  • Low in fat
  • No added colors
  • Heart healthy*
*Diets low in saturated fat and cholesterol may help reduce the risk of heart disease.

* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Info
Close
Nutrition Facts
Serving Size
Servings Per Container
Amount per serving
Calories
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Insoluble Fiber
Total Sugars
Added Sugars
Protein
*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
As Packaged
1 Cup (38g)
1
130
%Daily Value*
1g
1%
0.5g
3%
0g
0g
0g
0mg
0%
220mg
9%
30mg
0%
33g
12%
5g
16%
4g
8g
Includes 7g
15%
2g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Vitamin B6
15%
Calcium
0%
Iron
30%
Thiamin
6%
Riboflavin
20%
Niacin
20%
Zinc
15%
Folate
90%
As Prepared
1 Cup (160.4784g)
1
170
%Daily Value*
1g
2%
0.5g
4%
0g
0g
0g
less than 5mg
1%
270mg
12%
220mg
4%
39g
14%
5g
16%
14g
Includes 7g
15%
6g
Vitamin A
10%
Vitamin D
6%
Vitamin B6
20%
Calcium
10%
Iron
30%
Thiamin
10%
Riboflavin
35%
Niacin
20%
Zinc
20%

Ingredients

CORN FLOUR, SUGAR, OAT HULL FIBER, WHOLE GRAIN OAT FLOUR, COCONUT OIL, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, THIAMIN MONONITRATE*, RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID.

*ONE OF THE B VITAMINS

Reviews & Ratings
Close
Related Recipes Preparation Instruction
Close

Microwave & Stove Top Amounts

To Make 1 Serving:

  • 1-1/4 Cups Water
  • 1/2 Cup Oat Bran
  • Dash of salt (optional)

To Make 2 Servings:

  • 2-1/2 Cups Water
  • 1 Cup Oat Bran
  • Dash of salt (optional)

To Make 3 Servings:

  • 3-3/4 Cups Water
  • 1-1/2 Cups Oat Bran
  • 1/8 Tsp. Salt (optional)

Microwave Directions

  1. Combine water, oat bran and salt in medium (1-1/2 qt.) microwaveable bowl.
  2. Microwave on HIGH
    - 1 serving: 2-1/2 to 3 minutes
    - 2 servings: 4-1/2 to 5-1/2 minutes or until thickened, stirring halfway through cooking.
  3. Stir before serving.

Microwave ovens vary in power; cooking times may need adjustment

Stove Top Directions

  1. Combine water, oat bran and salt.
  2. Bring to a boil.
  3. Cook about 1 minute over medium heat, stirring occasionally.
Related Products Q&A

Other Flavors