Products

INTRODUCING
Gluten Free Your favorite Quaker® Oats, Gluten Free

ALL OF THE FLAVOR

There’s nothing like waking up to a piping-hot bowl of whole grain oats, especially when they’re gluten free! We’ve taken extra care to make sure that no stray grains have made their way into your breakfast so all you have to do is enjoy it. It’s easy to whip up a bowl of quick-cook 1-minute oats; the only thing your breakfast will be missing, is the gluten!

NO GLUTEN,
NO COMPROMISES

Oats are naturally gluten free, but have been known to get a little too cozy with other gluten-containing grains like wheat or barley, in the field, during storage and even transportation. That’s why people with celiac disease and gluten allergies sometimes avoid oatmeal. With 139 years of oat-milling experience under our belts, our experts developed a breakthrough cleaning system to remove these other grains so that we can deliver gluten free oatmeal* with the quality consumers expect from Quaker.

Oats Sorted
Multiple Quality Checks
& Stringent Testing Standards

*Look for specially marked packages

Gluten-Free Vanishing
Oatmeal Cookies

  • ingredients
  • instructions
  • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • 3/4 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 large eggs
  • 1 Teaspoon(s) vanilla
  • 1-1/2 Cup(s) gluten free multi-purpose flour blend
  • 1 Teaspoon(s) gluten free baking soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1 Cup(s) raisins

Gluten-Free Apple
Oatmeal Crisp

  • ingredients
  • instructions
    FILLING
  • 5 cups peeled, thinly sliced apples
  • 1/4 Cup(s) granulated sugar
  • 1 tablespoon cornstarch
  • 1 Teaspoon(s) ground cinnamon
  • 2 tablespoons water
  • TOPPING
  • 3/4 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1/4 Cup(s) multi-purpose gluten free flour blend
  • 1/3 Cup(s) firmly packed brown sugar
  • 1/2 Teaspoon(s) ground cinnamon
  • 1/2 stick unsalted butter (4 tablespoons), cut into small pieces

Gluten-Free Banana-Nut
Oat Muffins

  • ingredients
  • instructions
  • 1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
  • 1 Cup(s) multi-purpose gluten free flour blend
  • 1 Teaspoon(s) gluten free baking powder
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt
  • 1/2 Cup(s) firmly packed brown sugar
  • 1 Cup(s) mashed ripe banana (about 2 large)
  • 1/2 Cup(s) non-fat milk
  • 1/4 Cup(s) canola Oil
  • 1 large egg, lightly beaten
  • 1/2 Cup(s) chopped, toasted walnuts

Herb-Goat Cheese Gluten Free Oat Scones

  • ingredients
  • instructions
  • 1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
  • 1 Cup(s) multi-purpose gluten free flour blend
  • 1 tablespoon gluten free baking powder
  • 1/2 Teaspoon(s) salt
  • 1/2 Teaspoon(s) coarse grind black pepper
  • 1/3 Cup(s) chopped fresh herbs
  • 1/3 Cup(s) diced roasted red bell pepper
  • 1 log (4 ounces) goat cheese, crumbled
  • 2/3 Cup(s) non-fat milk
  • 1/3 Cup(s) olive oil
  • 1 large egg, beaten

This recipe is designed to be gluten free and assumes all the ingredients and the preparation environment are truly gluten free. For best results, please look for specially marked labels on your ingredients. Quaker is not responsible for the outcome of any recipes from this website.

GET TO KNOW
GLUTEN FREE

Want to know more? Check out our FAQ’s page for everything you could possibly want to know about gluten free.