Reduce Your Risk of High Blood Pressure With Potassium

Did you know that adding more potassium to your diet might help reduce your risk of high blood pressure?

Potassium is an important nutrient. The National High Blood Pressure Education Program (NHBPEP) recommends that people who do not suffer from hypertension consume at least 3,500 milligrams of dietary potassium daily, as part of a diet rich in fruits, vegetables and low-fat dairy products, with foods containing high amounts of saturated fats and simple sugars kept to a minimum.

However, diets rich in potassium have also been shown to help control high blood pressure, thereby lowering your risk of having a stroke or heart attack. The DASH diet, which is designed to help people lower their blood pressure through diet, was developed by the NHLBI. The DASH diet is rich in whole grains, fruits, vegetables and low-fat dairy products. This diet recommends that people with or at risk for high blood pressure consume at least 4,700 milligrams of potassium daily. The National Academy of Science has also recommended an intake of 4,700 milligrams of potassium daily to help achieve and maintain a healthy blood pressure. Most Americans, about 95%, do not consume the recommended amount.

Which foods contain high amounts of potassium?

Almost all fruits, vegetables and dairy products contain some amount of potassium. A number of foods, however, have much higher levels of potassium, according to the USDA. Some of the foods containing the highest amounts of potassium include:

Foods High in Potassium

Food Serving Size Potassium (mg)
Quaker Take Heart Instant Oatmeal 1 packet (45g) 350 mg
Dried apricots 10 halves 407 mg
Raw avocados 1 ounce 180 mg
Raw bananas 1 cup 594 mg
Cooked beets 1 cup 519 mg
Cooked Brussels sprouts 1 cup 504 mg
Cantaloupe 1 cup 494 mg
Dried dates 5 dates 271 mg
Dried figs 2 figs 271 mg
Raw kiwi fruit 1 medium 252 mg
Lima beans 1 cup 955 mg
Honeydew melons 1 cup 461 mg
Fat-free or skim milk 1 cup 407 mg
Nectarines 1 nectarine 288 mg
Orange juice 1 cup 496 mg
Fresh pears 1 pear 208 mg
Dry roasted peanuts 1 ounce 187 mg
Baked potato with skin 1 potato 1081 mg
Prune juice 1 cup 707 mg
Dried prunes 1 cup 828 mg
Raisins 1 cup 1089 mg
Cooked spinach 1 cup 837 mg
Tomato products 1 cup 909 mg
Winter squash 1 cup 896 mg
Plain yogurt 8 ounces 579 mg

There are other foods that are also moderately high in potassium, but try to avoid them because they also contain high levels of sodium, which contributes to high blood pressure. These foods include canned tomato juice, raw clams, sardines, and frozen or canned vegetables with added salt. It is generally a good idea to check the sodium content of any canned or frozen vegetables before purchasing them.

High blood pressure is a major health concern in the United States. While there are medications that can help control high blood pressure, there are many things you can do at home to help, such as eating a healthy diet, including foods rich in potassium, and engaging in regular physical exercise. Work with your physician to develop a diet and exercise program that can help get your high blood pressure under control or prevent it from getting out of control in the first place.



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